Concepedia
Statistics
Publications
8
Citations
273
H-Index
Active since
2011
Affiliations
Universidad de Buenos Aires(Current)
Fundación Ciencias Exactas y Naturales
Consejo Nacional de Investigaciones Científicas y Técnicas
María A. Loubes is an author at Universidad de Buenos Aires specializing in health sciences, engineering, and food processing.
Top concepts
HealthEngineeringGrain ScienceFood ProcessingFood ChemistryFood TechnologySeed ProcessingFood EngineeringMaterial ScienceMechanical Engineering
Publications per year
2011–2021
Incidence of milling energy on dry-milling attributes of rice starch modified by planetary ball milling
Luciana C. González, María A. Loubes, Marcela P. Tolaba · Food Hydrocolloids · 2018 · 82 citations · Full text
Planetary Ball Milling, Engineering, Mechanical Engineering +5
Thermo-mechanical rice flour modification by planetary ball milling
María A. Loubes, Marcela P. Tolaba · LWT · 2014 · 48 citations · Full text
Materials Science, Food Chemistry, Planetary Ball Milling +15
Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design
María A. Loubes, Silvia K. Flores, Marcela P. Tolaba · LWT · 2016 · 43 citations · Full text
Food Composition, Mixture Design, Food Analysis +7
Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure
Luciana C. González, María A. Loubes, María M. Bertotto et al. · Carbohydrate Polymer Technologies and Applications · 2021 · 24 citations · Full text
Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes
Jennifer Elizabeth Cajas Locke, Luciana C. González, María A. Loubes et al. · LWT · 2019 · 23 citations · Full text
Bread Quality, Mixture Design, Grain Science +2
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