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Publications
1
Citations
90
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Active since
1990
C. Pritchet is an author specializing in microbial thermal resistance, food microbiology, and meat shelf life.
Publications per year
1990–1990
Heat resistance of Listeria: strain differences and effects of meat type and curing salts
B.M. Mackey, C. Pritchet, A.P. Norris et al. · Letters in Applied Microbiology · 1990 · 90 citations · Full text
Agriculture, Food Science, Microbiology +17
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