Statistics
Publications
1
Citations
16
H-Index
1
Active since
2015
Affiliations
Hainan University(Current)
YongJing Li is an author at Hainan University specializing in food chemistry, food quality, and food technology.
Publications per year
2015–2015
1
1
The Extraction and Properties of <em>Carica papaya</em> Seed Oil
YongJing Li, N. Su, Hua Yang et al. · Advance Journal of Food Science and Technology · 2015 · 16 citations · Full text
Food Chemistry, Seed Oil, Botany +11
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