Farnaz Faridnia

Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles

Farnaz Faridnia, Qianli Ma, Phil Bremer et al. · Innovative Food Science & Emerging Technologies · 2014 · 124 citations

Animal Physiology, Quality Traits, Beef Muscles +9

Innovative approach to determine the effect of pulsed electric fields on the microstructure of whole potato tubers: Use of cell viability, microscopic images and ionic leakage measurements

Farnaz Faridnia, David J. Burritt, Phil Bremer et al. · Food Research International · 2015 · 80 citations

Electrical Engineering, Engineering, Innovative Approach +10

Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing

Kevin Kantono, Nazimah Hamid, Indrawati Oey et al. · Food Research International · 2019 · 70 citations

Animal Physiology, Muscle Function, Kinesiology +10

Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

Qianli Ma, Nazimah Hamid, Indrawati Oey et al. · Innovative Food Science & Emerging Technologies · 2016 · 67 citations

Health Sciences, Cooked Lamb Meats, Pulsed Electric Field +7

Impact of pulsed electric fields and post‐mortem vacuum ageing on beef<i>longissimus thoracis</i>muscles

Farnaz Faridnia, Alaa El‐Din A. Bekhit, Brian Niven et al. · International Journal of Food Science & Technology · 2014 · 64 citations