Statistics
Publications
10
Citations
541
H-Index
10
Active since
2006
Affiliations
Smail Meziane is an author at Mouloud Mammeri University of Tizi-Ouzou specializing in food science, food engineering, and chemical engineering.
Publications per year
2006–2021
10
10
Kinetic study of oil extraction from olive foot cake
Smail Meziane, Hocine Kadi, Omar Lamrous · Grasas y Aceites · 2006 · 50 citations · Full text
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