Concepedia
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Publications
1
Citations
36
H-Index
Active since
2016
Rachmad Edison is an author specializing in food processing, coffee sensory evaluation, and flavor evaluation.
Publications per year
2016–2016
Pengaruh Jenis dan Lama Penyangraian pada Mutu Kopi Robusta (Coffea robusta)
Bukhori Thomas Edvan, Rachmad Edison, Made Same · DOAJ (DOAJ: Directory of Open Access Journals) · 2016 · 36 citations · Full text
Agriculture, Food Science, Food Analysis +13
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