Statistics
Publications
7
Citations
200
H-Index
7
Active since
2013
Kristin Runge is an author at University of Wisconsin–Madison specializing in social sciences, aquaculture, and consumer food perceptions.
Publications per year
2013–2020
7
7
Attitudes about Food and Food-Related Biotechnology
Kristin Runge, Dominique Brossard, Dietram A. Scheufele et al. · Public Opinion Quarterly · 2017 · 23 citations
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