Concepedia

Alecia Kizonas

AK

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2017

Affiliations

Washington State University(Current)

Alecia Kizonas is an author at Washington State University specializing in food item classification, phenolic acid profiling, and spectroscopic food analysis.

Publications per year

2017–2017

1

Publications

1

Changes in the phenolic acids composition during pancake preparation: Whole and refined grain flour and processed food classification by UV and NIR spectral fingerprinting method—Proof of concept

Yingjian Lu, Ayaz Ali Memon, Patrick Fuerst et al. · Journal of Food Composition and Analysis · 2017 · 16 citations

Agriculture, Biochemistry, Food Science +12

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