Statistics
Publications
3
Citations
55
H-Index
3
Active since
2020
Affiliations
International Hellenic University(Current)
Athina Theocharidou is an author at International Hellenic University specializing in food rheology, food gums, and food science.
Publications per year
2020–2024
3
3
Interactions and rheology of guar gum–mucin mixtures
Athina Theocharidou, S. Lousinian, Ápostolos Tsagaris et al. · Food Hydrocolloids · 2022 · 21 citations
Foaming Properties of Chlorella sorokiniana Microalgal Biomass
D. Georgiou, Aggelos Charisis, Athina Theocharidou et al. · Colloids and Interfaces · 2024 · 10 citations · Full text
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