Concepedia

Carol-Ann Reid

CR

3

Publications

106

Citations

3

H-Index

1996

Active since

Affiliations

Robert Gordon University(Current)

Carol-Ann Reid is an author at Robert Gordon University specializing in microbiology, in vitro fermentation, and metabolism.

Top concepts

Publications per year

1996–1999

3

Publications

3

The effects of retrogradation and amylose/amylopectin ratio of starches on carbohydrate fermentation and microbial populations in the porcine colon

Carol-Ann Reid, K. Hillman · Animal Science · 1999 · 76 citations

, , +18

Fermentation of native and processed starches by the porcine caecal anaerobe <i>Clostridium butyricum</i> (NCIMB 7423)

Carol-Ann Reid, K. Hillman, C. A. Henderson et al. · Journal of Applied Bacteriology · 1996 · 20 citations

Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch byClostridium butyricum (NCIMB 7423)

Carol-Ann Reid, K. Hillman, C. A. Henderson · Journal of the Science of Food and Agriculture · 1998 · 10 citations

, , +15

Rows per page

1–3 of 3