Marta Cebrían

Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films

Elena Díaz de Apodaca, Marta Cebrían, María Carmen Villarán et al. · European Food Research and Technology · 2006 · 96 citations

Agriculture, Food Science, Materials Science +16

CS2 and COS conversion under different combustion conditions

María Abián, Marta Cebrían, Ángela Millera et al. · Combustion and Flame · 2015 · 62 citations

Engineering, Chemical Engineering, Materials Engineering +12

Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

Jone Ibarruri, Marta Cebrían, Igor Hernández · Journal of Environmental Management · 2021 · 62 citations

Life Sciences, Biotechnology, Microbiology +16

Techno-economic anaerobic co-digestion feasibility study for two-phase olive oil mill pomace and pig slurry

Mikel Orive, Marta Cebrían, Jaime Zufía · Renewable Energy · 2016 · 61 citations · Full text

Life Sciences, Agricultural Engineering, Environmental Engineering +16

Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value

Jone Ibarruri, Marta Cebrían, Igor Hernández · Waste and Biomass Valorization · 2019 · 60 citations

Agriculture, Food Science, Microbiology +17