Pinghuai Liu

Optimization of ultrasound, microwave and Soxhlet extraction of flavonoids from Millettia speciosa Champ. and evaluation of antioxidant activities in vitro

Zhenyu Zhao, Pinghuai Liu, Shenglin Wang et al. · Journal of Food Measurement & Characterization · 2017 · 34 citations

Millettia Speciosa Champ, Soxhlet Extraction, Antioxidant Activities +4

Chemical Constituents, Biological Activity and Agricultural Cultivation of Aloe vera

Pinghuai Liu, Deli Chen, Shi Jie · Asian Journal of Chemistry · 2013 · 30 citations · Full text

Chemical Constituents

Optimization of microwave-assisted extraction, antioxidant capacity, and characterization of total flavonoids from the leaves of <i>Alpinia oxyphylla</i> Miq.

Qing Niu, Yumei Gao, Pinghuai Liu · Preparative Biochemistry & Biotechnology · 2019 · 26 citations

Effects of Trophic Modes, Carbon Sources, and Salinity on the Cell Growth and Lipid Accumulation of Tropic Ocean Oilgae Strain Desmodesmus sp. WC08

Zhenyu Zhao, Shasha Ma, Ang Li et al. · Applied Biochemistry and Biotechnology · 2016 · 23 citations

Biogeochemistry, Engineering, Lipid Accumulation +7

Optimization of preparation process of β-cyclodextrin inclusion compound of clove essential oil and evaluation of heat stability and antioxidant activities in vitro

Shasha Ma, Zhenyu Zhao, Pinghuai Liu · Journal of Food Measurement & Characterization · 2018 · 20 citations

β-Cyclodextrin Inclusion Compound, Cyclodextrin Production, Clove Essential Oil +2