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Publications
1
Citations
76
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Active since
1982
David S. Jago is an author specializing in food processing, nernst equation, and food rheology.
Publications per year
1982–1982
Kinetics and equilibria of tea infusion. Part 3.—Rotating-disc experiments interpreted by a steady-state model
M. Spiro, David S. Jago · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1982 · 76 citations
Agriculture, Biochemistry, Food Science +9
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