M Roma Anita Agustina is an author at Padjadjaran University specializing in food chemistry, food sciences, and analytical chemistry.
Top concepts
HealthBiosensingBiosensorsBioanalysisEngineeringBiochemistryFood ScienceBiotechnologyFood ChemistryBiomanufacturing
Publications per year
2019–2019
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Yeni Wahyuni Hartati, Anis Amiliya Suryani, M Roma Anita Agustina et al. · Food Analytical Methods · 2019 · 50 citations · Full text
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