Concepedia
2
Publications
85
Citations
H-Index
1964
Active since
Affiliations
Institut Agro Rennes-Angers(Current)
Arthur Hill is an author at Institut Agro Rennes-Angers specializing in food chemistry, botany, and seed processing.
Top concepts
BotanyFood ChemistrySeed ProcessingNatural SciencesEvolutionary Biology
Publications per year
1964–1968
Inheritance of Fatty Acid Content in the Seed Oil of a Safflower Introduction from Iran<sup>1</sup>
P. F. Knowles, Arthur Hill · Crop Science · 1964 · 71 citations
Food Chemistry, Lipid Analysis, Botany +5
Fatty Acid Composition of the Oil of Developing Seeds of Different Varieties of Safflower<sup>1</sup>
Arthur Hill, P. F. Knowles · Crop Science · 1968 · 14 citations
Food Chemistry, Fatty Acid Composition, Lipid Analysis +10
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