Mario Felipe González-González is an author at Universidad de Guadalajara specializing in food chemistry, plant physiology, and natural sciences.
Publications per year
2020–2023
2
2
Mario Felipe González-González, Héctor Ocampo-Álvarez, Fernando Santacruz‐Ruvalcaba et al. · Frontiers in Plant Science · 2020 · 92 citations · Full text
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