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Publications
1
Citations
10
H-Index
1
Active since
1999
M. Spahni is an author specializing in milk quality, milk composition, and food science.
Publications per year
1999–1999
1
1
Fatty acid and glyceride composition of cow's milk fat in high- and lowland regions
M. Collomb, U. Buetikofer, M. Spahni et al. · 1999 · 10 citations
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