Statistics
Publications
1
Citations
17
H-Index
1
Active since
1988
Allen Wg is an author specializing in enzyme kinetics, starch conversion, and thermostability engineering.
Publications per year
1988–1988
1
1
An acid-stable, thermostable alpha-amylase for starch liquefaction.
Shetty Jk, Allen Wg · Cereal Foods World · 1988 · 17 citations
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