Concepedia

Hans-Joachim Daniel

HD

Statistics

Publications

2

Citations

267

H-Index

2

Active since

1998

Affiliations

University of Stuttgart(Current)

Hans-Joachim Daniel is an author at University of Stuttgart specializing in food engineering, biomanufacturing, and food processing.

Top concepts

Publications per year

1998–1999

2

Publications

2

Production of sophorolipids in high concentration from deproteinized whey and rapeseed oil in a two stage fed batch process using Candida bombicola ATCC 22214 and Cryptococcus curvatus ATCC 20509

Hans-Joachim Daniel, Christoph Syldatk · Biotechnology Letters · 1998 · 163 citations

Production of sophorolipids from whey

Ralf T. Otto, Hans-Joachim Daniel, Gülseren Pekin et al. · Applied Microbiology and Biotechnology · 1999 · 104 citations

, , +2

1–2 of 2