Concepedia

Şeyma Çelegen

ŞÇ

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Publications

1

Citations

42

H-Index

1

Active since

2020

Affiliations

Nevşehir Hacı Bektaş Veli University(Current)

Şeyma Çelegen is an author at Nevşehir Hacı Bektaş Veli University specializing in nutrition, food processing, and food engineering.

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Publications per year

2020–2020

1

Publications

1

Evaluation of quality and emulsion stability of a fat‐reduced beef burger prepared with an olive oil oleogel‐based emulsion

Cem Okan Özer, Şeyma Çelegen · Journal of Food Processing and Preservation · 2020 · 42 citations

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