W. Halden is an author at University of Graz specializing in analytical chemistry, food chemistry, and bioanalysis.
Top concepts
MedicineNutritionBioanalysisBiochemistryPharmacologyDrug AnalysisChromatographyFood ChemistryClinical ChemistryAnalytical Chemistry
Publications per year
1936–1936
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A Colour Reaction for the Detection and Determination of Vitamin D
W. Halden, Hariklia Tzoni · Nature · 1936 · 15 citations · Full text
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