S. Lynam

The effect of sodium and calcium concentrations on the hatching of eggs and the survival of the yolk sac fry of brown trout, <i>Salmo trutta</i> L. at low pH

D. J. A. Brown, S. Lynam · Journal of Fish Biology · 1981 · 81 citations

Animal Physiology, Biology, Ph 4.5 +15

Some effects on the growth of brown trout from exposure to aluminium at different pH levels

K. Sadler, S. Lynam · Journal of Fish Biology · 1987 · 53 citations

Environmental Chemistry, Inorganic Aluminium, Engineering +12

The fish populations of some streams in Wales and northern England in relation to acidity and associated factors

A. W. H. Turnpenny, K. Sadler, R. J. Aston et al. · Journal of Fish Biology · 1987 · 52 citations

Biology, Northern England, Aquatic Food System +12

The influence of calcium on aluminium‐induced changes in the growth rate and mortality of brown trout, <i>Salmo trutta</i> L.

K. Sadler, S. Lynam · Journal of Fish Biology · 1988 · 19 citations

Engineering, Aquaculture System, Seasonal Variation +16

Some effects of low pH and calcium on the growth and tissue mineral content of yearling brown trout, <i>Salmo trutta</i>

K. Sadler, S. Lynam · Journal of Fish Biology · 1986 · 14 citations

Nutrition, Aquatic Food System, Low Ph +18