Herbert Hawley is an author at Yeovil College specializing in soft matter, engineering, and food processing.
Top concepts
HealthSurgeryMedicineRheologyBiophysicsTechnologyEngineeringSoft MatterThermodynamicsFood Processing
Publications per year
1949–1960
3
3
THE DEVELOPMENT AND USE OF NISIN
Herbert Hawley · Journal of Applied Bacteriology · 1955 · 24 citations
Rows per page
1–3 of 3