Concepedia

Guiguang Cheng

GC

2

Publications

90

Citations

2

H-Index

2022

Active since

Affiliations

Kunming University of Science and Technology(Current)

Guiguang Cheng is an author at Kunming University of Science and Technology specializing in microbial ecology, microbiology, and medicine.

Top concepts

HealthMedicineFlavoromicsMicrobiologyFood FermentationMicrobial EcologyIn Vitro FermentationFood ProcessingFood Microbiology

Publications per year

2022–2023

2

Publications

2

Correlation between microorganisms and flavor of Chinese fermented sour bamboo shoot: Roles of Lactococcus and Lactobacillus in flavor formation

Caixia Chen, Guiguang Cheng, Yaping Liu et al. · Food Bioscience · 2022 · 54 citations

Sour Bamboo Shoot, Food Fermentation, In Vitro Fermentation +8

Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots

Caixia Chen, Jing Li, Guiguang Cheng et al. · Journal of Food Composition and Analysis · 2023 · 36 citations

Food Fermentation, In Vitro Fermentation, Flavoromics +8

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