Concepedia
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Publications
2
Citations
58
H-Index
Active since
1941
A. W. E. Downer is an author specializing in acidified fruit products, fruit science, and juice pasteurization.
Publications per year
1941–1943
Determination of ascorbic acid.
A. W. E. Downer · Chemistry & Industry · 1941 · 42 citations
Natural Sciences, Biochemistry, Analytical Chemistry +4
The preservation of citrus juices with sulphurous acid
A. W. E. Downer · Journal of the Society of Chemical Industry · 1943 · 16 citations
Agriculture, Chemical Engineering, Food Science +14
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