Concepedia

Guadalupe DeGyves–Córdova

GD

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2018

Affiliations

Universidad Tecnológica de la Selva(Current)

Guadalupe DeGyves–Córdova is an author at Universidad Tecnológica de la Selva specializing in cheese safety microbiology, lactic cheese production, and food safety.

Publications per year

2018–2018

1

Publications

1

Use of starter culture of native lactic acid bacteria for producing an artisanal Mexican cheese safe and sensory acceptable

Robinson Vázquez-Velázquez, Miguel Salvador‐Figueroa, Lourdes Adriano-Anaya et al. · CyTA - Journal of Food · 2018 · 28 citations · Full text

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