Fumiko Tanzawa

Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

Hironori Kobayashi, Hideki Takase, Yumiko Suzuki et al. · Journal of Experimental Botany · 2010 · 106 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Structural and Functional Analysis of a Glycoside Hydrolase Family 97 Enzyme from Bacteroides thetaiotaomicron

Momoyo Kitamura, Masayuki Okuyama, Fumiko Tanzawa et al. · Journal of Biological Chemistry · 2008 · 103 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines

Hironori Kobayashi, Hideki Takase, Katsura Kaneko et al. · American Journal of Enology and Viticulture · 2010 · 59 citations

Agriculture, Botany, Plant Sciences +14

Low Expression of Flavonoid 3′,5′-Hydroxylase (<i>F3</i>′,<i>5</i>′<i>H</i>) Associated with Cyanidin-based Anthocyanins in Grape Leaf

Hironori Kobayashi, Shunji Suzuki, Fumiko Tanzawa et al. · American Journal of Enology and Viticulture · 2009 · 28 citations

Life Sciences, Plant Biology, Plant Sciences +13

Leaf Removal Accelerated Accumulation of Delphinidin-based Anthocyanins in ‘Muscat Bailey A’ [Vitis × labruscana (Bailey) and Vitis vinifera (Muscat Hamburg)] Grape Skin

Shuhei Matsuyama, Fumiko Tanzawa, Hironori Kobayashi et al. · Journal of the Japanese Society for Horticultural Science · 2013 · 27 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14