Valerie J. Steele

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

Oliver E. Craig, Valerie J. Steele, Anders Fischer et al. · Proceedings of the National Academy of Sciences · 2011 · 204 citations · Full text

Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry

Oliver E. Craig, Richard Allen, Anu Thompson et al. · Rapid Communications in Mass Spectrometry · 2012 · 98 citations

Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC

Carl Heron, Oliver E. Craig, Alexandre Luquin et al. · Journal of Archaeological Science · 2015 · 84 citations

Drinking Milk, Southeastern Baltic, Pottery Use +1

Illuminating the Late Mesolithic: residue analysis of ‘blubber’ lamps from Northern Europe

Carl Heron, Søren H. Andersen, Anders Fischer et al. · Antiquity · 2013 · 74 citations

Aquatic Food System, Art History, Coastal Engineering +13

Olive oil or lard?: Distinguishing plant oils from animal fats in the archeological record of the eastern Mediterranean using gas chromatography/combustion/isotope ratio mass spectrometry

Valerie J. Steele, Ben Stern, Andy W. Stott · Rapid Communications in Mass Spectrometry · 2010 · 71 citations

Lipid Analysis, Characteristic Plant Sterols, Archaeology +18