Concepedia
2
Publications
49
Citations
H-Index
1939
Active since
Affiliations
New York State Department of Agriculture and Markets(Current)
J. C. Marquardt is an author at New York State Department of Agriculture and Markets.
Publications per year
1939–1946
The Influence of Hydrogen Ion Concentration and Salt on the Surface Flora of Limburger Cheese
C. D. Kelly, J. C. Marquardt · Journal of Dairy Science · 1939 · 32 citations · Full text
The Occurrence and Survival of Brucella Abortus in Cheddar and Limburger Cheese
H. L. Gilman, A. C. Dahlberg, J. C. Marquardt · Journal of Dairy Science · 1946 · 17 citations · Full text
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