Concepedia

J. C. Barrile

JC

Statistics

Publications

1

Citations

33

H-Index

1

Active since

1971

Affiliations

Pennsylvania State University(Current)

J. C. Barrile is an author at Pennsylvania State University specializing in diagnostic microbiology, food processing facilities, and food fermentation.

Top concepts

HealthMicrobiomeFood SafetyMicrobiologyPublic HealthAerobic CulturingFood FermentationFood MicrobiologyMicrobial EcologyFood Preservatives

Publications per year

1971–1971

1

Publications

1

MICROFLORA OF COCOA BEANS BEFORE AND AFTER ROASTING AT 150 C1

J. C. Barrile, K. Osrovar, P. G. Keeney · Journal of Milk and Food Technology · 1971 · 33 citations · Full text

Food Processing Facilities, Anaerobic Culturing, Cocoa Beans +18

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