Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
2015
Franklin C. Nwagwu is an author specializing in food processing facilities, clinical microbiology, and aerobic culturing.
Top concepts
HealthEngineeringFood SafetyMicrobiologyAerobic CulturingFood MicrobiologyMicrobial EcologyFood PreservativesAnaerobic CulturingFoodborne Pathogens
Publications per year
2015–2015
Microbiological Analysis of Burukutu Beverage Produced in Southern Part of Nigeria
Chikodili Gladys Anaukwu, Franklin C. Nwagwu, Onyedika I. Okafor et al. · SSRN Electronic Journal · 2015 · 11 citations · Full text
Engineering, Food Contaminant, Food Processing Facilities +21
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