Paola Sinibaldi Salimei

Dietary Vitamin E as a Protective Factor for Parkinson's Disease: Clinical and Experimental Evidence

Tommaso Schirinzi, Giuseppina Martella, Paola Imbriani et al. · Frontiers in Neurology · 2019 · 137 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +17

Antioxidant Effects of a Hydroxytyrosol‐Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double‐Blinded, Placebo‐Controlled Crossover Trial

Carmela Colica, Laura Di Renzo, Domenico Trombetta et al. · Oxidative Medicine and Cellular Longevity · 2017 · 88 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +16

Bioelectrical impedance measures in different position and vs dual-energy X-ray absorptiometry (DXA).

A. Andréoli, G Melchiorri, Antonino De Lorenzo et al. · PubMed · 2002 · 62 citations

Education, Bioengineering, Nutritional Sciences +13

Evidences of a New Psychobiotic Formulation on Body Composition and Anxiety

Carmela Colica, Ennio Avolio, Patrizio Bollero et al. · Mediators of Inflammation · 2017 · 61 citations · Full text

Life Sciences, Nutritional Sciences, Psychology +14

Pyrrolo[1,2-<i>b</i>][1,2,5]benzothiadiazepines (PBTDs):  A New Class of Agents with High Apoptotic Activity in Chronic Myelogenous Leukemia K562 Cells and in Cells from Patients at Onset and Who Were Imatinib-Resistant

Romano Silvestri, Gabriella Marfè, Marino Artico et al. · Journal of Medicinal Chemistry · 2006 · 58 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +17