Statistics
Publications
1
Citations
395
H-Index
1
Active since
2011
Héctor R Rubinsteinc is an author specializing in food texturization, food system innovations, and agriculture.
Publications per year
2011–2011
1
1
Innovative Food Science & Emerging Technologies
José S Dambolenaa, Maria P Zuninoa, Abel G Lópezb et al. · 2011 · 395 citations
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