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Publications
1
Citations
14
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Active since
2000
E. Weurding is an author specializing in animal science, in vitro fermentation, and food safety.
Top concepts
HealthAllergyMedicineNutritionMetabolismPhysiologyFood SafetyAnimal ScienceAnimal NutritionAnimal Physiology
Publications per year
2000–2000
Effect of adding lignosulfonate and heat to canola screenings on ruminal and intestinal disappearance of dry matter and crude protein
M.A.G. von Keyserlingk, E. Weurding, M. L. Swift et al. · Canadian Journal of Animal Science · 2000 · 14 citations
Nutrition, Livestock Health, Feed Utilization +20
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