Ya-Fang Gong

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Active since

2020

Affiliations

University of Chinese Academy of Sciences(Current)

Peking University

Ya-Fang Gong is an author at University of Chinese Academy of Sciences specializing in electronic packaging, agricultural economics, and refrigeration.

Top concepts

HealthEngineeringFood SafetyFood QualityFood StorageHeat TransferRefrigerationFood PackagingFood EngineeringAdvanced Packaging

Publications per year

2020–2021

Publications

Forced-air precooling of apples: Airflow distribution and precooling effectiveness in relation to the gap width between tray edge and box wall

Ya-Fang Gong, Yuhui Cao, Xin‐Rong Zhang · Postharvest Biology and Technology · 2021 · 30 citations

Airflow Distribution, Forced-air Precooling, Box Wall +2

Impact of ventilation design on the precooling effectiveness of horticultural produce—a review

Yuhui Cao, Ya-Fang Gong, Xin‐Rong Zhang · Food Quality and Safety · 2020 · 16 citations · Full text

Engineering, Food Packaging, Agricultural Economics +19

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