Concepedia
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Publications
1
Citations
42
H-Index
Active since
1918
H. L. Wessling is an author specializing in cereal processing, grain processing, and baking.
Publications per year
1918–1918
Milling and Baking Tests of Einkorn, Emmer, Spelt, and Polish Wheat<sup>1</sup>
J. A. Le Clerc, L. H. Bailey, H. L. Wessling · Agronomy Journal · 1918 · 42 citations
Agriculture, Food Science, Cereal Science +8
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