Concepedia
1
Publications
141
Citations
H-Index
2010
Active since
Affiliations
Kasetsart University(Current)
Supawadee Cham is an author at Kasetsart University specializing in food engineering and hydrothermal processing.
Top concepts
Food EngineeringHydrothermal Processing
Publications per year
2010–2010
Effect of hydrothermal treatment of rice flour on various rice noodles quality
Supawadee Cham, Prisana Suwannaporn · Journal of Cereal Science · 2010 · 141 citations
Rice Flour, Hydrothermal Treatment, Food Engineering +2
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