Concepedia
1
Publications
11
Citations
H-Index
1991
Active since
Ze-Uk Kim is an author specializing in microbiology, food microbiology, and food fermentation.
Top concepts
MedicineMetabolismMicrobiologyFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
1991–1991
The effect of salt concentration on Kimchi fermentation
Woo-Po Park, Ze-Uk Kim · Applied Biological Chemistry · 1991 · 11 citations
Salt Concentration, Food Fermentation, Food Microbiology +4
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