C.A.G. Tait

Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers

P. E. V. Williams, C.A.G. Tait, G. M. Innes et al. · Journal of Animal Science · 1991 · 368 citations

Effect of fish meal on the mobilization of body energy in dairy cows

E. R. Ørskov, G. W. Reid, C.A.G. Tait · Animal Science · 1987 · 47 citations

Nutrition, Agricultural Economics, Education +22

The feeding value for ruminants of straw and wholecrop barley and oats treated with anhydrous or aqueous ammonia or urea

E. R. Ørskov, G. W. Reid, S.M. Holland et al. · Animal Feed Science and Technology · 1983 · 39 citations

Animal Physiology, Nutrition, Animal Nutrition +12

Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cows

R. T. Cowan, G. W. Reid, James Greenhalgh et al. · Journal of Dairy Research · 1981 · 39 citations

Nutrition, Fertility, Agricultural Economics +22

Concentrates for dairy cows: Effects of feeding method, proportion in diet and type

Louis Istasse, G. W. Reid, C.A.G. Tait et al. · Animal Feed Science and Technology · 1986 · 26 citations

Animal Physiology, Nutrition, Dairy Cows +9