Concepedia

C.A.G. Tait

CT

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Publications

6

Citations

539

H-Index

6

Active since

1981

C.A.G. Tait is an author specializing in animal sciences, agriculture, and ruminant nutrition.

Publications per year

1981–1991

6

Publications

6

Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers

P. E. V. Williams, C.A.G. Tait, G. M. Innes et al. · Journal of Animal Science · 1991 · 369 citations

, , +17

Effect of fish meal on the mobilization of body energy in dairy cows

E. R. Ørskov, G. W. Reid, C.A.G. Tait · Animal Science · 1987 · 47 citations

, , +17

The feeding value for ruminants of straw and wholecrop barley and oats treated with anhydrous or aqueous ammonia or urea

E. R. Ørskov, G. W. Reid, S.M. Holland et al. · Animal Feed Science and Technology · 1983 · 39 citations

, , +16

Effects of feeding level in late pregnancy and dietary protein concentration during early lactation on food intake, milk yield, liveweight change and nitrogen balance of cows

R. T. Cowan, G. W. Reid, James Greenhalgh et al. · Journal of Dairy Research · 1981 · 39 citations

, , +17

Concentrates for dairy cows: Effects of feeding method, proportion in diet and type

Louis Istasse, G. W. Reid, C.A.G. Tait et al. · Animal Feed Science and Technology · 1986 · 27 citations

, , +12

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