7
Publications
337
Citations
7
H-Index
2019
Active since
Yaiza Gabasa is an author at Universitat de Barcelona specializing in microbiology, food preservatives, and lipopeptides.
Top concepts
MicrobiologyHealthBiofilmsMedicineEngineeringLipopeptidesPharmacologyMicrofluidicsMicrofabricationFood Preservatives
Publications per year
2019–2023
7
7
Rows per page
1–5 of 7