Young-Ho Yoon

The <i>n</i> -Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an <i>In Vivo</i> Model of Amyloid- <i>β</i> -Induced Alzheimer's Disease

Ji Yeon Choi, Jeong Min Lee, Dong Gu Lee et al. · Journal of Medicinal Food · 2015 · 51 citations

Life Sciences, Neuroscience, Pharmacology +17

Tartary buckwheat improves cognition and memory function in an in vivo amyloid-β-induced Alzheimer model

Ji Yeon Choi, Eun Ju Cho, Hae Song Lee et al. · Food and Chemical Toxicology · 2012 · 49 citations

Life Sciences, Neurobiology, Neuroscience +14

Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu et al. · Journal of Agricultural Chemistry and Environment · 2013 · 15 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [Coix lacryma-jobi L. var. ma-yuen (Rom. Caill.) Stapf.] Sprout at Several Harvest Time

Eun Song Lee, Yong Il Kim, Jeong‐Hoon Lee et al. · Plants · 2023 · 14 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +15