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1
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71
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Active since
1984
N. J. Tudroszen is an author specializing in chemical kinetics, food fermentation, and microbiology.
Top concepts
HealthBioenergyMicrobiologyChemical KineticsFood Fermentation
Publications per year
1984–1984
The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluveromyces marxianus
Deborah Hughes, N. J. Tudroszen, C. J. Moye · Biotechnology Letters · 1984 · 71 citations
Thermotolerant Strain, Bioenergy, Food Fermentation +7
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