1
Publications
91
Citations
1
H-Index
2010
Active since
Affiliations
Irié Bi Zahouli is an author at Centre National de Recherche Agronomique specializing in food chemistry, food preservatives, and food technology.
Top concepts
HealthNutritionFood QualityPublic HealthFood ChemistryFood ProcessingFood TechnologyFood PreservationFood PreservativesIn Vitro Fermentation
Publications per year
2010–2010
1
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