Statistics
Publications
2
Citations
59
H-Index
2
Active since
2009
Affiliations
Tamara Krapf is an author at ZHAW Zurich University of Applied Sciences specializing in thermal inactivation kinetics, food microbiology, and food science.
Publications per year
2009–2016
2
2
Thermal inactivation of Salmonella spp. during conching
Tamara Krapf, Corinne Gantenbein-Demarchi · LWT · 2009 · 49 citations · Full text
1–2 of 2