Concepedia

Shouxue Li

SL

2

Publications

24

Citations

2

H-Index

2021

Active since

Affiliations

China Agricultural University(Current)

Shouxue Li is an author at China Agricultural University specializing in food quality, food chemistry, and chemical engineering.

Top concepts

HealthChemistryEngineeringFood SafetyFood QualityBiotechnologyFood ChemistryAnalytical ChemistryChemical Engineering

Publications per year

2021–2022

2

Publications

2

Rapid and simultaneous detection of multiple illegal additives in feed and food by SERS with reusable Cu2O-Ag/AF-C3N4 substrate

Erwei Liu, Xia Fan, Zengling Yang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 14 citations

Food Chemistry, Chemical Engineering, Simultaneous Detection +13

A novel analytical strategy for discriminating antibiotic mycelial residue adulteration in feed based on ATR-IR and microscopic infrared imaging

Shouxue Li, Fan Xia, Yalan Wu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 10 citations

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