Concepedia

Priyanka Balasubramani

PB

Statistics

Publications

2

Citations

160

H-Index

2

Active since

2013

Affiliations

Tamil Nadu Agricultural University(Current)

SRM Institute of Science and Technology

SRM University

Priyanka Balasubramani is an author at Tamil Nadu Agricultural University specializing in food science, food engineering, and food emulsions.

Publications per year

2013–2014

2

Publications

2

Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology

Priyanka Balasubramani, P.T. Palaniswamy, R. Visvanathan et al. · International Journal of Biological Macromolecules · 2014 · 100 citations

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Response surface optimisation of process variables for microencapsulation of garlic (Allium sativum L.) oleoresin by spray drying

Priyanka Balasubramani, Rangaraju Viswanathan, M. Vairamani · Biosystems Engineering · 2013 · 60 citations

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