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Publications
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Citations
24
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Active since
1970
F. Olaga Flint is an author specializing in grain science, in vitro fermentation, and food chemistry.
Top concepts
HealthMedicineBioanalysisBiochemistryGrain ScienceFood ChemistryIn Vitro FermentationAgricultural Biotechnology
Publications per year
1970–1970
Selective Staining of Protein and Starch in Wheat Flour and its Products
F. Olaga Flint, R. Moss · Stain Technology · 1970 · 24 citations
Food Chemistry, Biochemistry, In Vitro Fermentation +12
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