Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
1996
Y.H. Kim is an author specializing in electrolyzed water, engineering, and water treatment.
Top concepts
HealthEngineeringFood SafetyMicrobiologyFood ProcessingWater TreatmentFood MicrobiologyFood PreservationElectrolyzed WaterWastewater Treatment
Publications per year
1996–1996
Surface sterilization effect of electrolyzed acid-water on vegetable
Seungjin Jung, K.J. Park, Y.H. Kim et al. · Korean Journal of Food Science and Technology · 1996 · 16 citations
Engineering, Microbial Contamination, Oxidation-reduction Potential +15
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