Concepedia

Kehinde Tope Adegbehingbe

KT

4

Publications

63

Citations

4

H-Index

2014

Active since

Affiliations

Adekunle Ajasin University(Current)

Kehinde Tope Adegbehingbe is an author at Adekunle Ajasin University specializing in microbiology, food fermentation, and in vitro fermentation.

Top concepts

Publications per year

2014–2020

4

Publications

4

Microbiological Analysis of Three of Smoked Fish Obtained from the Ondo State, Nigeria

Felix Olusegun Akinwumi, Kehinde Tope Adegbehingbe · Food and public health · 2015 · 19 citations · Full text

, , +15

Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum-Irish potato gruel.

Kehinde Tope Adegbehingbe · International Food Research Journal · 2015 · 17 citations

, , +8

Effect of Fermentation on Nutrient and Anti-Nutrient Contents of Ground-Cooked Lima Bean (Phaseolus lunatus) Seeds using Bacillus subtilis and Bacillus pumilus

Kehinde Tope Adegbehingbe · British Microbiology Research Journal · 2014 · 16 citations

, , +5

Bio-Therapeutic, Phytochemical Screening and Antioxidant Efficacies of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Obtained from the Wild

Soji Fakoya, Kehinde Tope Adegbehingbe, I. S. Ademakinwa · Open Journal of Medical Microbiology · 2020 · 11 citations · Full text

Rows per page

1–4 of 4