Ghislaine Merle

Modified Concentration Method for the Detection of Enteric Viruses on Fruits and Vegetables by Reverse Transcriptase-Polymerase Chain Reaction or Cell Culture

Éric Dubois, Cécilia Agier, Ousmane Traoré et al. · Journal of Food Protection · 2002 · 143 citations

Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances

Éric Dubois, Catherine Hennechart, Ghislaine Merle et al. · International Journal of Food Microbiology · 2007 · 72 citations

Diagnostic Virology, Pathogen Detection, Hepatitis A Virus +13

Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables

Éric Dubois, Catherine Hennechart, Nathalie Deboosère et al. · International Journal of Food Microbiology · 2006 · 62 citations

Concentration Method, Microbial Contamination, Foodborne Illness +10

Identification of bluetongue virus serotype 2 (Corsican strain) by reverse‐transcriptase PCR reaction analysis of segment 2 of the genome

Stéphan Zientara, Corinne Sailleau, Gwenae͏̈lle Dauphin et al. · Veterinary Record · 2002 · 52 citations

Segment 2, Serotype Determination, Pathology +16

Serological Evidence of Infectious Hematopoietic Necrosis in Rainbow Trout from a French Outbreak of Disease

A. M. Hattenberger-Baudouy, Malcolm Danton, Ghislaine Merle et al. · Journal of Aquatic Animal Health · 1989 · 48 citations

Rainbow Trout, Viral Diagnostics, Infectious Hematopoietic Necrosis +17